Fresh Food, Future Farmers
Our Community Supported Agriculture (CSA) program and other farm product sales are central to our nationally recognized training program for new farmers – Learn To Farm at The Farm School. Product sales not only offset the costs of providing the training and programming, but the production itself is essential to our curriculum.
We teach our students the best growing, harvesting and packaging practices needed to deliver the freshest and most delicious food possible to our CSA members. By joining our CSA, you support their learning and ultimately help grow more successful small farms.
Sign up for one of our 2017 Summer Farm Shares and enjoy our vegetables and meat all season long.
The Farmer’s Market season is done for the year, but you can look for us next June, Thursdays at the Watertown Farmer’s Market.
Check out our Meat Offerings for pasture-raised pork, lamb, beef and farm-fresh eggs.
Get yourself a Farm School bag, hat or T-shirt on our Merchandise Page.
Also, support our student-farmer and staff alumni in their new endeavors!
Momoko at Soluna Garden Farm
Kiyoshi at Kiyoshi Mino Needle Felted Animals
Kim at Fruition Seeds
Erik at Plough and Stars Farm
Kate at Appleton Dairy
Nora and Theo at Brasen Hill Farm
Cheryl and Laura at First Root Farm
Jennifer at Thorn and Bloom Perfume
Nick, Alicia and Will at The Farm on Cragged Mountain
Rich at Common Grow
Stella at Side Hill Farm
Nate and Jen at Crimson Clover Farm
Max at MX Morningstar Farm
Matt at Sparrow Arc Farm
Chris at Sienna Farm
Olivier and Jennifer at Hettie Belle Farm
Join the Farm School community, where we connect people to farming!
Your participation in our CSA is essential to the agricultural education of our adult student farmers. It also links you intimately to the land and community that grows your food. Through our newsletters and social media, you will follow your farmers in their journey of learning and your veggies from seed to market.
Members enjoy 21 weeks of Certified Organic vegetables and fruit delivered weekly from mid-June – October.
Several share options are available:
Fill out my online form.
- Boxed shares allow you to pick up a box of pre-selected vegetables at your convenience and are sized to provide a week’s worth of vegetables for a family. Pick up your box in Watertown or on the farm.
- Market-style shares allow you to select your vegetables from a farmer’s market-style stand and are available in two sizes. Full shares are great for families, small shares are perfect for couples. Pick up your share in Cambridge at Iggy’s Bread of the World or Watertown at the Arsenal on the Charles.
Questions? Email firstname.lastname@example.org.
The Farm School’s Sizzlin’ Summer meat share
- Three 10# deliveries of The Farm School’s 100% grass-fed beef and humanely raised pork, May- July.
- Cuts like ground beef, pork chops, sweet & hot Italian sausage, bacon, breakfast sausage, and New York Sirloin steaks.
- Pickups in Watertown (athenahealth, 400 North Beacon Street) or on the farm in Orange.
Discounts are given to local members and employees of athenahealth. Shares are limited – sign up now!
About our animals
Our beef is grass fed and finished Red Devon. In summer, our herd is rotationally grazed on our pastures. In the winter the cows eat haylage (pickled hay) from neighborhood fields
Our pigs are pastured in our forests and fed non-GMO/pesticide free grain and food scraps from our organic veggie fields.
Our lamb is grass fed and finished. Our sheep flock is rotationally grazed on our pastures in summer and receives supplemental alfalfa feed and local hay in the winter.
Our eggs are non-GMO and free range. Our laying hens nest in a mobile coop on wheels that moves amongst our pastures, where our chickens range freely. In addition to grass, food scraps, and insects, our hens enjoy GMO-free grain and scratch.
Other ways to purchase our meat
Select cuts will become available for special order in late spring. To receive an email when meat is available for purchase, contact email@example.com.
2016-17 Winter Meat CSA
Members enjoy monthly deliveries of grass-fed and finished beef and lamb, pastured pork and farm-fresh eggs starting in November. Five and six month shares are available.
Each delivery contains 12 pounds of meat and one dozen eggs.
Meat is packaged, deep-frozen and available for pick up in Watertown (athenahealth, 400 North Beacon Street) and on the farm in Orange.
To receive an email when registration opens, contact firstname.lastname@example.org.
A selection of our pork, beef and lamb is also available for purchase at Quabbin Harvest in Orange, MA.
We will be at the following farmer’s markets for the 2017 season. Stop in and see us!
Watertown Farmer’s Market
Thursdays from 2-6PM
at the Arsenal on the Charles, June – October
Be a part of The Farm School family by wearing your support.The Farm School Hat: a trucker hat featuring our new logo! All the farmers are wearing them! $20.
The Farm School Bagu Bag: a grocery bag that fits in it’s own pocket, perfect for CSA pick up!
The Radical Radish T-shirts: made from organic cotton are available in many sizes to fit any person in your family. All t-shirts are $20, plus shipping and handling.
The Radical Bag: Now available in two colors, olive and natural. 100% recycled cotton. Longer length self-fabric handles fit over the shoulder. Open main compartment. Gusseted bottom. 11 1/2″W x 14 1/2″H x 5″D. Bags are $20, plus shipping and handling.
The Radical Radish: ‘The words radical and radish share a common etymological origin. Radishes are often vibrant in color, flavorful (to the point of tears in some Japanese varieties) and, most of all, a tuber, root-based crop. The Latin radix means root. To be radical, one is getting to the root of that in which they are engaging.’
Farm School Products
Farm fresh, raised naturally