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  • Fresh Food, Future Farmers

    Our Community Supported Agriculture (CSA) program and other farm product sales are central to our nationally recognized training program for new farmers – Learn To Farm at The Farm School. Product sales not only offset the costs of providing the training and programming, but the production itself is essential to our curriculum.

    We teach our students the best growing, harvesting and packaging practices needed to deliver the freshest and most delicious food possible to our CSA members. By joining our CSA, you support their learning and ultimately help grow more successful small farms.

    Our 2017 Summer Farm Shares are sold out for the season. Join our email list and we’ll notify you when  registration opens for next year’s shares.

    Visit us on Thursdays at the Watertown Farmer’s Market, where we’ll be selling exquisitely fresh salad greens and farm fresh eggs from 2-6pm.

    Check out our Meat Offerings and place an order for our pasture-raised pork, lamb and beef.

    Get yourself a Farm School bag, hat or T-shirt on our Merchandise Page.

    Also, support our student-farmer and staff alumni in their new endeavors!

    Momoko at Soluna Garden Farm
    Kiyoshi at Kiyoshi Mino Needle Felted Animals
    Kim at Fruition Seeds
    Erik at Plough and Stars Farm
    Nora and Theo at Brasen Hill Farm
    Jennifer at Thorn and Bloom Perfume
    Nick, Alicia and Will at The Farm on Cragged Mountain
    Rich at Common Grow
    Stella at Side Hill Farm
    Nate and Jen at Crimson Clover Farm
    Max at MX Morningstar Farm
    Matt at Sparrow Arc Farm
    Chris at Sienna Farm
    Olivier and Jennifer at Hettie Belle Farm





  • The Farm School Vegetable CSA: Taste, value and meaning!

    Our 2017 Summer Vegetable CSA is sold out! If you’d like to receive an email when registration opens for next year’s share, please contact nora@farmschool.org.

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    Join the Farm School community, where we connect people to farming!

    Participation in our CSA is essential to the agricultural education of our adult student farmers.  It also links our members intimately to the land and community that grows their food.

    Members enjoy 21 weeks of Certified Organic vegetables and fruit delivered weekly from mid-June – October. Check out what we’re growing this season for our CSA members!

    Pickups available in Cambridge (Iggy’s Bread of the World), Watertown (The Arsenal on the Charles) and Orange (Maggie’s Farm).

    Several share options are available:

    • Boxed shares allow you to pick up a box of pre-selected vegetables at your convenience and are sized to provide a week’s worth of vegetables for a family.
    • Market-style shares allow you to select your vegetables from a farmer’s market-style stand and are available in two sizes. Full shares are great for families, small shares are perfect for couples.

     

    Fill out my online form.

    Questions? Email nora@farmschool.org.


  • Purchase Farm School meat

    Place an order for pick up on the farm or delivery to Watertown.
    View our availability and price list and email nora@farmschool.org to place your order.

    Winter Meat CSA – registration opens August 1, 2017

    Members enjoy monthly deliveries of grass-fed and finished beef and lamb, pastured pork and farm-fresh eggs starting in November. Five and six month shares are available.

    Each delivery contains 12 pounds of meat and one dozen eggs.

    Meat is packaged, deep-frozen and available for pick up in Watertown  (athenahealth, 400 North Beacon Street) and on the farm in Orange.

    The Sizzlin’ Summer meat share – sold out for 2017

    Members enjoy three 10# deliveries of The Farm School’s 100% grass-fed beef and humanely raised pork, May- July. Cuts include ground beef, pork chops, sweet & hot Italian sausage, bacon, breakfast sausage, and New York Sirloin steaks.

    Meat is packaged, deep-frozen and available for pick up in Watertown  (athenahealth, 400 North Beacon Street) and on the farm in Orange.

    To receive an email when registration opens for our meat shares, join our email list.

    A selection of our pork, beef and lamb is also available for purchase at Quabbin Harvest in Orange, MA.

     

    About our animals

    Our beef is grass fed and finished Red Devon. In summer, our herd is rotationally grazed on our pastures. In the winter the cows eat haylage (pickled hay) from neighborhood fields

    Our pigs are pastured in our forests and fed non-GMO/pesticide free grain and food scraps from our organic veggie fields.

    Our lamb is grass fed and finished. Our sheep flock is rotationally grazed on our pastures in summer and receives supplemental alfalfa feed and local hay in the winter.

    Our eggs are non-GMO and free range. Our laying hens nest in a mobile coop on wheels that moves amongst our pastures, where our chickens range freely. In addition to grass, food scraps, and insects, our hens enjoy GMO-free grain and scratch.

     

  • We will be at the following farmer’s markets for the 2017 season. Stop in and see us!

    Watertown Farmer’s Market
    Thursdays from 2-6PM
    at the Arsenal on the Charles, June – October


  • Be a part of The Farm School family by wearing your support.

    The Farm School Hat: a trucker hat featuring our new logo! All the farmers are wearing them! $20.





    The Farm School Bagu Bag: a grocery bag that fits in its own pocket, perfect for CSA pick up!





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    The Radical Radish T-shirts: made from organic cotton are available in many sizes to fit any person in your family. All t-shirts are $20, plus shipping and handling.
    rockshirt

    Sizes


    The Radical Bag: Now available in two colors, olive and natural. 100% recycled cotton. Longer length self-fabric handles fit over the shoulder. Open main compartment. Gusseted bottom. 11 1/2″W x 14 1/2″H x 5″D. Bags are $20, plus shipping and handling.

    Color

    Radical Radish

    The Radical Radish: ‘The words radical and radish share a common etymological origin. Radishes are often vibrant in color, flavorful (to the point of tears in some Japanese varieties) and, most of all, a tuber, root-based crop. The Latin radix means root. To be radical, one is getting to the root of that in which they are engaging.’